Ristorante
Appetizers
Octopus Salad € 15.00
Mediterranean-style octopus salad with new potatoes, black olives, white celery and Pachino cherry tomatoes.
Fava Beans and Chicory € 12.00
A rustic dish from Apulian cuisine made with few ingredients: fava beans and wild chicory.
Gluten-free - Vegan - Lactose-free
Sardine Tartlet € 11.00
Soft potato and sardine tartlet with Parmigiano Reggiano.
Contains gluten - Contains fish - Lactose-free
Prosciutto and Stracciatella €12.00
Faeto cured ham served with burrata stracciatella.
Contains milk and dairy products
Hand-cut Horse Tartare € 15.00
Knife-cut horse tartare, dressed with oil, salt and pepper.
Salento-Style Friselle € 12.50
Round rustic bread rusk topped with cherry tomatoes, oil and rosemary.
Contains gluten - Vegetarian
Bari-Style Friselle € 13.00
Round rustic bread rusk topped with stracciatella and turnip greens.
Contains gluten - Contains milk and dairy products
Cheese Platter € 12.00
Selection of Sicilian and Apulian D.O.P. cheeses.