Ristorante
First courses
A Sicilian classic with fried eggplant and mint.
Contains Gluten - Contains Fish - May contain frozen foods.
Salmon agnolotti € 16.00
Handmade squid-ink agnolotti stuffed with salmon with cherry tomatoes and basil cream.
Contains Gluten - Contains Sulphur dioxide and sulphites - Contains Eggs - Contains Fish
Pasta with sardines € 15.00
Mezze maniche rigate durum wheat with sardines, wild fennel, raisins, saffron and toasted breadcrumbs.
Casarecce alla Norma €14.00
Durum wheat pasta with a reduced tomato sauce, fried eggplant medallions and salted ricotta.
Contains Gluten - Contains Milk and dairy - Vegetarian
Spaghetti with clams € 16.00
A classic of southern cuisine.
Spaghetti with clams, oil and chili pepper.
Contains Gluten - Contains Sulphur dioxide and sulphites - Contains Molluscs
Spaghetti with Trapani-style pesto €15.00
Spaghetti with basil pesto, Sicilian sun-dried tomato, Sicilian pecorino and almonds.
Contains Gluten - Contains Milk and dairy - Contains nuts
Sunday orecchiette €18.00
Fresh orecchiette with mixed-meat ragù with pecorino and parsley.
Orecchiette with turnip tops €13.00
Fresh orecchiette sautéed with turnip tops, anchovies, garlic and chili pepper.
Contains Milk and dairy - Gluten Free
Sicilian anelletti €15.00
Typical dish of Sicilian tradition. Anelletti with meat ragù, peas, eggplant, egg and caciocavallo.
Contains Gluten - Contains Eggs - Contains Milk and dairy - Contains Celery - Contains Sulphur dioxide and sulphites