logo small.jpeg

Ristorante

Starters

First Courses

Main Courses

Side Dishes

Desserts

Back to menus

First courses

Swordfish/eggplant tagliatelle € 14.50

A Sicilian classic with fried eggplant and mint.

Contains Gluten - Contains Fish - May contain frozen foods.

 

Salmon agnolotti € 16.00

Handmade squid-ink agnolotti stuffed with salmon with cherry tomatoes and basil cream.

Contains Gluten - Contains Sulphur dioxide and sulphites - Contains Eggs - Contains Fish

 

Pasta with sardines € 15.00

Mezze maniche rigate durum wheat with sardines, wild fennel, raisins, saffron and toasted breadcrumbs.

 

Casarecce alla Norma €14.00

Durum wheat pasta with a reduced tomato sauce, fried eggplant medallions and salted ricotta.

Contains Gluten - Contains Milk and dairy - Vegetarian

 

Spaghetti with clams € 16.00

A classic of southern cuisine.

Spaghetti with clams, oil and chili pepper.

Contains Gluten - Contains Sulphur dioxide and sulphites - Contains Molluscs

 

Spaghetti with Trapani-style pesto €15.00

Spaghetti with basil pesto, Sicilian sun-dried tomato, Sicilian pecorino and almonds.

Contains Gluten - Contains Milk and dairy - Contains nuts

 

Sunday orecchiette €18.00

Fresh orecchiette with mixed-meat ragù with pecorino and parsley.

 

Orecchiette with turnip tops €13.00

Fresh orecchiette sautéed with turnip tops, anchovies, garlic and chili pepper.

Contains Milk and dairy - Gluten Free

 

Sicilian anelletti €15.00

Typical dish of Sicilian tradition. Anelletti with meat ragù, peas, eggplant, egg and caciocavallo.

Contains Gluten - Contains Eggs - Contains Milk and dairy - Contains Celery - Contains Sulphur dioxide and sulphites